![]() ![]() ![]() The most obvious risk of your restaurant dealing with a pest infestation in kitchen or dining area is a loss of business. Potential Risks & Hazards of Pests in Restaurants A common-sense solution that managers and owners can add to their restaurant pest control checklist is to conduct regular maintenance assessments and repair any trouble spots. QSR notes that rodents can gain access through a hole no bigger than a dime and cockroaches only require a space 1/16th of an inch wide to get in. However, you should also remember that pests typically make their way into a property through unintended ingresses such as holes or cracks in masonry or windows. So is cleaning problem areas such as trash bins, sinks, drains, light fixtures, and storage or stock rooms. Not leaving out scraps, grime, or water that might attract kitchen bugs is an obvious step. However, several options remain well within restaurateurs’ preventative purview. These are all circumstances you should remain aware of, but over which you have little control. Certain kinds of pests may even use routine deliveries to hitch a ride onto your premises. The pest control practices and insect control devices employed by neighboring businesses can impact your restaurant. Like many factors in your business, some contributing factors to pest proliferation are within your control, while others aren’t. Contributing Factors to Pests in Your Restaurant Read on to learn more about effective pest control measures in food businesses. ![]() According to industry magazine QSR, “ 20 percent of a restaurant’s health inspection score is based on the pest control portion,” which means eateries have lots of incentives to implement effective restaurant pest control procedures. Not only can visible pests drive away customers, they also can cause restaurateurs to run afoul of local authorities. In real life, though, there’s nothing delectable about it, and pest control within restaurants is a big part of a restaurant’s operational responsibilities. Having vermin who nosh on trash also cook gourmet grub proved delightfully horrible - at least in fiction. Much of the movie’s humor, though, owed to an odd fact about the character behind the title’s delectable cuisine: It was a rat. In 2007, the animation studio Pixar released its film Ratatouille, a kind-hearted comedic tale about imagination and French cooking. Kill Bed Bugs With Thermal Remediation®.The Impact of Weather on Pest Movement and Patterns.Bug Proof Your Home and Keep Insects out This Summer.Commercial Office Bed Bug Considerations.Bed Bugs and Smithereen's Full Occupancy Guarantee.Accutrak Monitoring for the Hospitality Industry. ![]()
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